香港辣汤

香港辣汤

地点：22-36, Jalan Mendaling, 43000 Kajang, Selangor, Malaysia

加影煎蕊Cendol Kajang

加影煎蕊Cendol Kajang
材料天然无添加

炎热的午后，浹著一身汗水的走在街道上，能遇上印裔大兄的煎蕊档，消一身暑热也是一种小確幸。

加影师爷宫前有一档卖了18年的煎蕊档，无人不晓，网也是越来越多。

萧家辣汤重口味滚热辣辣汤在从前毫不起眼，只是工人驱寒的粗食，但今时今日，却是到访加影必吃的佳餚。

萧家辣汤是在顾客机缘巧合的提点下，於1995年，第一人將辣汤搬上餐桌，成功吸引大眾对这朴实的味道留下深刻印象。萧家的辣汤，香甜滋味中带有胡椒的温辣，汤底还有颗粒分明的胡椒粒，令口感更富层次。

自布城在2000年动工开始，途经加影的客人越来越多，把萧家辣汤的知名度推上高峰。老板萧国桂在加影苦守多年，终將辣汤与加影划上等號。

纵使辣汤遍佈加影，但萧国桂不因自己是辣汤的“开山鼻祖”而满足，之后还推陈出新的推介“火爆肉”及“花雕鸡”，以满足大眾不断求新的味蕾享受。

除了辣汤外，人气美食猪脚醋及芋头扣肉，也是限量推出，天天卖光。

民更是讚誉有加。华裔庙前的印裔小贩，客人是不分种族的挤在骑楼下，有说不上的和谐。

8名印裔大兄，承接了父辈生意，从原有的煎蕊，增加了囉惹，然后把生意扩大，再加嘛嘛麵，慕名而来的人潮老板之一的Sujavudeen推荐说，这里的囉惹是素食，材料完全天然，不加味精，美好的滋味全是食材的原味。

儘管只是一间煎蕊档，却极为讲究食物的健康及卫生，难怪深得居民喜爱，屹立不倒的在加影老区发光发热。

地址：37A Tingkat Bawah, Jalan Mendaling, 43000 Kajang
电话：012-660 5932
营业时间：11am～5.30pm
休假： 週五（ 每两週一次） 
价钱： 煎蕊RM1.40，红豆煎蕊RM1.70，囉惹RM4，囉惹麵RM4.50。

锡米山的夜市传统手工包最抢手!

Traditional "Pau" push cart in Sg Chua. Nearly every night, this couple will appear at the junction to Taman Cahaya (former Southern Bank) selling hot home made "pau". The older generation has good memories of the scene & its excellent taste. However, this is disappearing in fast developing Kajang.
锡米山的夜市传统手工包，是加影锡米山居民的美好记忆。这消失中的推车包档，是加影锡米山区唯一家庭制作，具传统特色的包档。推车上高高的竹制蒸笼，各类传统口味包子，在大约两个小时内都卖个清光。尤其是大包，生肉包，烧米，糯米鸡，最抢手，早到的顾客才有机会品尝。

【加影叻沙强 Kajang Laksa Keong】

30多年前叻沙强刚刚结婚，就开始在加影大街卖最拿手的叻沙面（咖哩面），影的华人应该没有一个不认识叻沙强，以前真是非常夸张，10多张桌子都满满人，打包还在排队，尤其下雨天，叻沙强真是又开心又痛苦，因为太太大肚子还要来帮忙，人太多了，真是喝水都不得空。

其实他的叻沙面对现在人来讲只是普普通通，但是咖哩鸡脚却一定要试试看，因为不是很多地方可以吃到。

地址：Lorong Mendaling, 43000 Kajang, Selangor
电话：012-3944217
时间：6.30pm – 11.30pm
休息：星期四

GPS : N 2°59’27.0″ , E 101°47’14.1″

Restoran Roti Canai 17

印度煎饼也有古早味？这里的Roti Canai除了香味突出，口感也比其他地方的Roti Canai来得香脆。豆糊酱从来没有偷工减料，就是香滑可口，数十年如一日，他的Roti Canai没有别人多花样，但就是天天满坐。

地址 Address: Lot 13642, Lorong 2, Kajang Raya, Sg Chau, 43000 Kajang, Selangor
电话 Phone Number: 012-2895452 Bala
时间 Opening Hours: 6.00am – 2.00pm
休息: 星期二

评论概述
服务 - 75 %
环境 - 80 %
价钱 - 80 %
总结
印度家庭经营方式，多数是女方在做，人手比较紧张，地方够大，泊车方便，价钱实惠
78.3%

柏岭板面 Paling Jaya Pan Mee

很有家鄉味的板面，炸蔥頭+江魚仔混合，加上板面口感十足又滑。还有自己釀的料！在炸後要趁熱吃。尤其是“府竹”要曾熱吃才吃到它的卜卜脆！老板已经上了年纪，记性不好，所以是写一台单，做一台面，请给一点耐心。位於Semenyih的一個花园-柏林花园(Taman Paling Jaya)。附近远些有件学校-SMK Engku Husain。这家板面位置的对面有著一排店屋。

柏岭板面 Paling Jaya Pan Mee

地址 Address: Taman Paling Jaya, Semenyih
营业时间 Opening Hours:  9.30am – 3.00pm
休息：星期三

Rumah Makan Cibiuk

Kajang is honored to be the location of the first Rumah Makan Cibiuk franchise restaurant in Malaysia. Originally from the Cibiuk district in the Garut region of Java, the restaurant has expanded to over 40 franchise restaurants all over Indonesia. From their website, the story goes that  the Malaysian entrepreneur who opened the restaurant in Kajang, first ate at Cibiuk's Bandung outlet during a shopping trip there and was so enamored by the food, inspiring the set-up of the franchise here in Malaysia.

Cibiuk has the tagline "Rajanya Sambal" which can be translated as The King of Sambal or The Sambal is King (you decide). And the sambal literally takes center stage, placed on a pedestal in the middle of the restaurant, where you can help yourself to a variety of sambal and fresh salad (lalapan or ulam). Be warned that some of the sambal really pack a punch - think tongue numbing pungency and profuse sweating; you get the picture.

Varieties of sambal with some fresh salad

Various rice sets are available for single diners, two or four persons. There are also a-la carte options which we have not explored yet. First up was the Nasi Liwet Kastrol (for 2 persons). The menu really could do with a translation of the unfamiliar Indonesian terms in English or Malay as I had no idea what Nasi Liwet or Kastrol was when I first ordered this. Nasi Liwet turned out to be rice cooked in chicken stock and coconut milk and topped with fried shallots, cili padi (birds eye chilli) and some fresh basil leaves. It may be close cousin to our own nasi lemak and the rice was tasty enough to be eaten on its own. Kastrol is actually the pot in which the rice is served in.

The set came with fried chicken, tempe, tauhu, salted fish (although the tempe was missing in our set), lalapan and more sambal. The fried chicken is done perfectly in true Indonesian style, piping hot and crispy on the outside and moist and juicy inside. The chicken is not the broiler variety and has a nice texture and bite, possibly a kampong (free range) variety. This was a great choice for us to begin your journey into Cibiuk's Sundanese cuisine and is highly recommended.

The nasi liwet served in a kastrol

On another visit, we had the Nasi Bakar Pulen Komplit set. The nasi bakar is actually cooked rice rolled in a banana leaf  wrap and then grilled. The grilling imparts the aroma of the banana leaf into the rice. The rice was nice and tasty too, almost like the tasty nasi liwet we had before. The grilled chicken had a nice caramelized outer skin, partly due to a sweetish sauce the chicken had apparently been dipped in. The tempe, tauhoo and lalapan made an appearance here too. This too is a good set which we highly recommend.

The nasi liwet set for 2 persons

The nasi timbel ayam bakar set

Another rice set that we have tried is the Nasi Timbel Komplit Lele Goreng. I was told that nasi timbel means rice wrapped into a packet. And that was just what it was, plain white rice wrapped into a packet with banana leaf. Lele goreng is the ubiquitous Indonesian favorite ikan keli  deep fried until crispy. Accompanied again by the tempe, tauhoo and lalapan. It was good but not particularly outstanding.

Nasi timbel komplit lele goreng

If you like some soup to accompany your meal, you could try the Sop Buntut literally translated as Backside Soup. Don't worry though, it is actually a flavorful Oxtail Soup served with several thick slices of fried emping floating on the top. Good but not outstanding.

Sop Buntut

A really good antidote after all the fiery sambals is the Jus Alpukat which is Avocado Juice. This is dependent on the availability of avocado which I was told is shipped in regularly from Indonesia. Do check if it is available as the creamy avocado really soothes the burning tongue after the pungency of the sambal takes effect.

Jus Alpukat

Prices are pretty reasonable and Teh-O is served gratis (free). The new restaurant is open sided and is thus airy, cool  and comfortable at dinner time. Low tables are available for those who prefer to sit on the floor (on a raised platform) for a more authentic kampong feel.  

Location : No 1G Kajang Putra, Jalan Putra 6, 43000 Kajang (it is located near the Sg Ramal Toll booth off the Silk Highway. Easiest way to get here is via the Silk Highway from Jalan Bukit, Jalan Reko or Sg Chua heading towards Putrajaya, exit just before the Sg Ramal Toll and the restaurant is just on the left side of the highway).

Contact : 012-4570061 / 012-3617348

Website : http://cibiuk.my/

Facebook : http://www.facebook.com/RumahMakanCibiukMalaysia

叻记烧鸭烧腊 Restoran Leck Kee

美食往往都是深藏在巴刹，在加影巴刹后面就有一家服务不好，但是很多人吃的烧腊饭。加影叻记烧腊是和士毛月叻记是一样的，烧鸭和烧鸡可说是远近驰名，配料和醬汁鹹香度適中，调得香浓美味，色泽吸引的烧鸡，香味扑鼻叉烧，还有香脆可口的烧肉，让人留下深刻的印象，大众的价钱，顶级的享受。

叻记烧鸭烧腊 Restoran Leck Kee
地址：Jalan Chankat, 43000 Kajang, Selangor.
电话：012-6557093
时间：9.30am – 2.30pm
休息：隔一周星期四

GPS：N 2° 59′ 26.52″, E 101° 47′ 33.55″

评论概述
服务 - 70 %
环境 - 75 %
价钱 - 85 %
总结
老板很凶，工人都不大起劲，在大巴杀后面吃实在。。。所以都数打包，价钱中下

76.7%